Twisted Italian Menu

Hand breaded cirspy natural chicken topped with marinara, diced tomatoes, onion, basil and melted mozzarella cheese. Served over angel hair pasta with Alfredo or Marinara sauce.

Choose a lunch size portion of our pastas along with a smaller version of one of our signature salads.

Take your pick of select Italian sandwiches. Served with your choice of garlic fries, regular fries, Caesar salad, house salad, Italian salad or small soup.

Choose between beef/sausage combination, % beef, or vegetarian. Comes with a choice of side salad & dressing.

A -ounce Atlantic salmon served with grilled vegetables along with a side of angel hair pasta in a garlic Parmesan wine sauce with capers.

A bowl of our house-made soup combined with a side signature salad.

Keto-friendly and gluten-free. Combinations of protein & fresh veggies combined with sauce and melted mozzarella. Paired with your choice of side salad. Choice of Bakes: Chipotle Chicken Bake (chicken breast over a light layer of GF Alfredo sauce topped with roasted red peppers, black olives, asparagus, mushrooms, green peppers, bruschetta mix, melted mozzarella, and chipotle pesto), Supreme Sausage & Peppers Bake (marinara, Italian sausage, pepperoni, peppers, onions, black olives, mushrooms, bruschetta mix, and melted mozzarella) or the Cheesy Broccoli Chicken Bake (Chicken, Alfredo, Diced Tomato, Spinach , Asparagus, Roasted Red Peppers, topped with Melted American, Mozzarella, Parmesan Cheese.

Tender squid steak in an Italian seasoned bread mix, lightly fried and served with lemon and a spicy marinara sauce.

Four large Parmesan crostinis. Your choice of flavors. Choose from garlic tomato (fresh garlic, diced tomato, provolone and mozzarella cheese, basil), Artichoke (cream cheese, onion, garlic, artichoke), house (tomato, onion and basil topped with gorgonzola and honey) or bacon cream (hot giardiniera cream cheese with bacon and melted cheddar).

Artesian French bread topped with melted butter, fresh garlic, parmesan cheese and Italian seasoning.

Hand cut and breaded fried mozzarella served with house marinara for dipping.

Six large seared shrimp dusted with Cayenne Pepper. Served with Sauteed Asparagus Spears and a spicy garlic sauce. (SPICY)

Breaded ricotta cheese ravioli served with house marinara.

Slices of premium tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze.

Parmesan cheese breaded zucchini chips. Deep fried and served with a garlic cayenne dipping sauce.

Cheddar cheese, potatoes and sautéed onions served with melted butter.

Ghost pepper and cheddar cheese, sautéed onions and jalapeños. Served with melted butter.

Three house meatballs covered with marinara and topped with melted mozzarella & ricotta cheese.

Three house meatballs covered with a cream Gorgonzola sauce topped with melted mozzarella & bacon.

Three Parmesan-crusted large dry scallops topped with a lemon wine sauce, capers, basil and a dash of balsamic.

Sweet Italian sausage, sautéed onions & peppers with marinara.

Spaghetti served with house meatballs and marinara.

Homemade creamy garlic alfredo with broccoli. Served on fettuccine pasta.

House-made angus beef sauce served over spaghetti. Classic and delicious.

Penne pasta, spicy tomato cream sauce and fresh sautéed asparagus.

Crushed plum tomato, sliced garlic, olive oil and fresh basil over angel hair pasta.

Angel hair pasta sautéed in a creamy garlic and lemon wine sauce topped with a healthy mix of roasted and sautéed vegetables.

Penne pasta mixed with ANGUS BEEF meat sauce, green peppers and onions. Topped with melted mozzarella and Sweet Italian Sausage.

Potato dumplings in a tomato cream sauce with mozzarella and basil.

Cheese ravioli stuffed with ricotta cheese then topped with house marinara sauce and layers of melted mozzarella cheese. Baked to a golden brown.

Sautéed shrimp with penne pasta, white wine butter sauce, diced roasted poblano peppers, tomatoes, garlic and basil.

Medium Spicy House-made buffalo alfredo sauce with fettuccine pasta, red onions and sautéed chicken. Topped with gorgonzola cheese.

Adult size portion of our house made mac and cheese with smoked bacon and a meatball. Creamy American cheese with small shell pasta. Spice it up by adding hot giardiniera for an additional $..

Pesto alfredo, Kalamata olives and Feta Cheese finished with Roasted Red Peppers.

Cheese ravioli, marsala alfredo and fresh mushrooms with baby spinach.

Penne pasta tossed with creamy garlic cayenne Alfredo, sautéed peppers and onions, and spicy house made ground Italian sausage. This dish brings the heat.

Hand breaded crispy natural chicken topped with marinara, diced tomatoes, onion, basil and melted mozzarella cheese. Served over Angel Hair Pasta with your choice of Alfredo or Marinara Sauce.

Hand breaded crispy natural chicken and eggplant topped with melted mozzarella, marsala marinara and sautéed mushrooms. Served over angel hair pasta.

Hand breaded crispy eggplant topped with marinara, diced tomatoes, onion, basil and melted mozzarella cheese with Angel Hair Alfredo.

Pan seared natural chicken breast with house-made butter Marsala wine sauce and sautéed mushrooms served with Spaghetti Marinara and Asparagus Spears.

Pan seared natural chicken breast finished with white wine lemon butter and capers. Served with sautéed broccoli and angel hair pasta.

Sautéed jumbo shrimp () and Large Dry Scallops (-) served over angel hair pasta prepared in a lite garlic parmesan butter sauce with sliced fresh garlic. Topped with capers and grilled vegetables.

Roasted poblano pepper stuffed with house-made Italian sausage, provolone, mozzarella, marinara, bell peppers, onions an Italian herbs. Topped with diced tomatoes, onions, basil and tomato cream sauce. Accompanied by three jumbo fried cheese ravioli.

Center cut loin chop topped with crispy bacon and Creamy Fontina Cheese. Coated with herb seasoned breading and baked to a crispy golden brown. Served with an onion and mushroom Marsala sauce and Aspargus.

Pan fried parmesan crusted branzino seasoned with rosemary garlic, lemon and a touch of compound butter. Served with garlic angel hair pasta and grilled vegetables.

Ravioli stuffed with a blend of Maine lobster and ricotta cheese served in a champagne citrus butter sauce with capers, fresh mushrooms, asparagus and tomatoes. Accompanied by large shrimp.

Italian Seasoned meatballs on a toasted french roll topped with Mozzarella cheese and marinara sauce.

Jumbo sweet Italian sausage. Loaded with sweet green peppers and onions and topped with melted mozzarella cheese. Served on a toasted French roll.

Hand breaded crispy chicken topped with marinara sauce, diced tomato, onion, basil and melted mozzarella cheese. Served on a toasted French roll.

Chicken breast, roasted red peppers, basil garlic pesto, fresh tomato and romaine topped with melted mozzarella and provolone. Served on a toasted artesian roll.

Hand breaded crispy eggplant topped with marinara, diced tomatoes, onion, basil and melted mozzarella served on toasted French bread.

Premium Angus beef, slow cooked and sliced thin on a French roll. Topped with mozzarella, au jus and your choice of peppers.

The loaded Chicago Italian beef combined with Italian sausage to create the ultimate Italian sandwich. Topped with melted mozzarella cheese. Choice of peppers and au jus.

Layers of capicola, mortadella, pepperoni, salami and provolone cheese served with house-made sun-dried tomato, garlic aioli dressing, white onion, fresh romaine lettuce and roma tomatoes. Served on grilled rustic Italian bread. Also available sub style on a French roll with Italian dressing by request.

Hand breaded crispy chicken topped with hot giardiniera, melted mozzarella cheese, tomato, bacon and a garlic cayenne ranch dressing. Served on a French roll.